Noon and evening

• Kangaroo steak

  23,00

  pepper cream sauce, baked bananas,
  potato croquettes (preparation method only rare)

• Argentinean beef sirloin steak

  23,00

  chimichurri, sweet potatoes
  (preparation method only rare)

• Chili con carne

  16,25

  Salad, rice

• Lasagne verde

  16,75

  mixed minced meat, green pesto, zucchini, pecorino

• Mediterranean oven dish

  16,75

  goat cheese, grilled vegetables

• North-African merguez dish

  17,75

  tabouleh, salad

• Lebanese falafel salad

  16,75

  hummus, beetroot, tabbouleh, salad

• Thai yellow curry with scampi

  18,75

  Mekong whisky, apple, rice

• Beefstew from Ghent

  17,75

  potato croquettes

• Seitanstew with Westmalle trappistbeer

  17,75

  potato croquettes, veganaise

• Salad with fried goat cheese

  16,75

  date syrup, caramelized walnuts, pink grapefruit, salad

• Mac Marrakech

  13,75

  Moroccan lamb burger, spicy garlic sauce

• Mac Libanon

  13,75

  vegetarian lentil burger, hummus

• Mac Mariachi

  13,75

  Portobello burger, guacamole, salsa

• Spaghetti Bolognaise

  10,75

• Vegetarian Spaghetti

  11,00

  quorn, ricotta, cashew nuts and 5 spices

• Croque monsieur

  8,00

• Croque special

  10,00

  bolognaise sauce and cheese

• Vegetarische croque

  10,50

  abbey cheese, grilled vegetables

Desserts

• Chocolate brownies

  4,75

• Chocolate brownies with whipped cream

  5,25

• Grandmother’s apple cake

  5,00

• Crème brulée with coconut

  5,50

• Homemade tiramisu

  5,75

• Chocolate mousse

  5,75