Tue 19/3
Pasta salad with bacon, chicken, pepper, feta and olives

Wed 20/3

African stew with chicken, ginger, sweet potato and peanuts

Thu 21/3
Cannelloni with pumpkin, blue cheese, spinach, mushrooms and ricotta

Fri 22/3
Fishburger, tartare, coleslaw and fries

€12,50
Kitchen op from 12:00 until 14:00