Tue 19/2
Lasagna bolognaise with bacon, olive and basil

Wed 20/2

Casserole with puff pastry, beef, Guinness and kidneys

Thu 21/2
Sri Lankan parsnip-pumpkin curry, rice and chutney

Fri 22/2
Jambalaya (paella from New Orleans) with chicken, chorizo and scampi

€12,50
Kitchen op from 12:00 until 14:00