Tue 16/4
Merguez stew, tomato, lemon, beans, bell pepper, mint and new potatoes

Wed 17/4
Eggplant 'imam' with feta, cauliflower curry, tabouleh and salad

Thu 18/4
Vegan jack fruit tacos, coleslaw, imposed onion, BBQ sauce, fries, salad

Fri 19/4
Korean fried chicken wings with spicy sauce, rice and salad

€ 12.50
Kitchen open from 12:00 to 14:00