lunch on weekdays  for week 43
Tuesday, October 23th
Sicilian fregola pasta with tomato, lemon, mint, balls of minced lamb, ricotta
Wednesday, October 24th
Spare ribs with garlic and honey, garlic butter, baked potatoes
 Thursday, October 25th
Vegan mexican seitan-mole tacos, white cabbage, vegan spicy mayo, potatoes
Friday, October 26th
Jambalaya, paella from New Orleans with chicken, sausage and scampi
kitchen open from 12:00 to 14:00