lunch on weekdays  for week 43
Tuesday, October 23th
Sicilian fregola pasta with tomato, lemon, mint, balls of minced lamb, ricotta
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Wednesday, October 24th
Spare ribs with garlic and honey, garlic butter, baked potatoes
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 Thursday, October 25th
Veggie-day 
Vegan mexican seitan-mole tacos, white cabbage, vegan spicy mayo, potatoes
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Friday, October 26th
Jambalaya, paella from New Orleans with chicken, sausage and scampi
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12,50
kitchen open from 12:00 to 14:00